The "Captain Girl" is an institution that mainly involves a struggle edisplay of wooden sailing boats in memory of the architect Kostas Gouzelis who lived and worked for more than forty years in Naoussa, Paros, leaving important architectural works, artistic creations (visual arts, films) and intense memories in the hearts of the people of the island. Continue reading
Hatzidaki Winery in Santorini celebrates 25 years of life
The Hatzidaki Winery was founded in 1997 by Charidimo Hatzidaki and Constantina Chrysou and celebrates this year 25 years of operation. The event was celebrated, among others, with a tour of the Hatzidaki family in FlorenceAt Paris, on London and to Cyprus, where the winery and its wines were presented, in closed events in the presence of selected tasters, wine professionals and journalists. Continue reading
Praise for the "towel movement"
In a tourist season that is not developing as well as we expected - the causes in general seem to be the reduced purchasing power of the Europeans, the excessive increases on our part of many services, the two consecutive Greek elections that delayed the exit of the Greeks, and so much more that my poor mind cannot detect-, with the big fires, especially the one in Rhodes, revealing how vulnerable the tourism product is, even in the most important destinations, but also how helpless we are to preserve our natural and cultural wealth. Continue reading
George Pittas in his new book, through the eyes of gastronomy, introduces us to the authentic Paros
What role could a book play for him food culture and traditional cuisine of Paros, in a society of abundance, where on the island one finds all the goods of the world, with restaurants overflowing with dishes of all nationalities and types of cooking? Continue reading
“Malvasia Festival Monemvasia”, the rebirth of a diva, the role of the Lady of the Vineyards, cause for some thoughts
That's it“Malvasia Festival Monemvasia” which we had the pleasure of attending during the three days of June 9-11, 2023, in the castle state of Monemvasia, and which attempted to connect the threads of the Malvasia wine adventure, -which took its first steps a millennium ago, in the beautiful place of Monemvasia - with today's reality, it was food for thought. Continue reading
Paris, Capital of Gastronomy: History and timeless culinary haunts
In the Conciergerie of Paris from April 13 to July 16 the exhibition is presented "Paris, capital of gastronomy, from the Middle Ages to our days". The intention of the organizers was to describe historically contribution of the City of Paris to the history of global gastronomy and render it as "City capital of gastronomy".
Terrine, pate and foie gras the divas of French gastronomy
France is the country that developed charcuterie more than any other country in Europe since the Middle Ages. Continue reading
Plomariou Ouzo highlights the traditional boats
Exclusive packaging that is a tribute to the Greek navy, creates the Ouzo Plomariou and distributes them to Duty Free Shops.
The wedding of 2 wonderful people, a wedding of 2 beautiful places and the fusion of 2 great cultures
The wedding
The wedding of two wonderful people and the marriage of two beautiful places that have the same name took place a week ago in Naoussa, Paros, Naoussa of Paros and Naoussa of Imathia. Continue reading
From the top of the Mountain of the Centaurs to the Farm of Karaiskou
The Pelion the mountain that was praised so much by Homer, not only has the richest mythology and the most legends than any other Greek mountain, but it was - again according to Greek mythology - the field where the most important events took place, such as the Argonautic expedition, the occasion for the provocation of the Trojan War, and the centaurion, the battle of the Centaurs and the Lapiths. Continue reading