There are many products that contribute to the economy and identity of a place, but none have been so closely associated with the culture of the Greek people as ouzo.
Tsipouro is a genuine Greek product inextricably connected with the way of life, hospitality and entertainment of the Greeks. Continue reading
Feta, Greece’s ‘white gold’, is one of the country’s most important exports and perhaps the food most associated with Greece in the world. Continue reading
Olive oil is the cornerstone of the Mediterranean diet, which is a modern nutritional recommendation originally inspired by the dietary patterns of the areas around the Mediterranean Sea.