Our aim is to record and highlight the best of what Ermionida has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the region.
Place – History
Ermionida, the place and its history
Traditional cuisine and delicacies of Ermionida
Accommodation in Ermionida at hotels and guesthouses offering gastronomic experiences
Products intertwined with the culture of Ermionida
Ermionida producers, manufacturers and merchants working with flair and passion
Signature dishes and traditional recipes of Ermionida
Traditional tavernas in Ermionida, ouzo bars, greek meze restaurants, local eating houses
Modern or traditional Ermionida restaurants
Traditional cafés in Ermionida, the ``little parliaments`` of Greece
Religious festivals in Ermionida
Central markets and commercial streets in Ermionida
Holidays, landscapes, buildings, and museums. Sightseeing in Ermionida
Getting to know Greece through the prism of gastronomy and bringing into light Greek artisan producers activated in the field of gastronomy was a very ambitious plan. It took a lot of time, effort, study, an open mind, love for our homeland, devotion and lots of work. Our sponsors and supporters really appreciated our work, embraced our idea and welcomed our effort with all their heart and soul. We are very proud to have all of you on our side. Welcome on board!