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Maggiri

The Cretan maggiri is a fresh pasta that resembles a very wide noddle. The pasta dough is rolled out and cut into small squares. Half the pasta is boiled in lamb broth and half pan-fried. Pasta pieces are mixed together and served with anthotyros cheese. This is an exquisite combination of a crunchy and juicy pasta.

I tasted maggiri at the Kritamon Restaurant of Dimitris Mavrakis in the village of Archanes in Crete.

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    Crete

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Maggiri
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