Taverna To Psaraki in Vlychada
Elevated, overlooking its harbor Vlychada on its south side Santorini, the Fish within five years (opened in 2010) it was established not only in the consciousness of the people of the island, but made the area - until then known only for its imposing beach - a gastronomic destination.
Not even himself Thanasis Sfougaris its owner, a cook with parchments in Santorini (ten years in "1800") and Athens, when he decided to spread his wings together with Angeliki Synetou, did not believe that "The Fish" would be so successful.
The spearhead of his kitchen is obviously the fresh fish. Its suppliers are one and the same, each with his own fish and fishing. Christos takes care of the tuna and the swords with the 10 km longline, Tzanis takes care of the deep-sea fish with his nets, while Avertos with his purse seines the foam fish. In the season of August you will find tuna, as long as the herd remains around the island in its passage for its migration to the Atlantic. Depending on the fish and the season "The Fish" serves mainly fish, without neglecting the products offered by the island such as fava beans, tomatoes, capers and white eggplant.
Its spaces are spacious with a minimal aesthetic note fish tavern. Of course the narrow balcony with the blue wooden pergola, with a "plate" the Aegean is breathtaking, as well as some of its special appetizers: the carpaccio or the "sevice" of fresh fish, the fresh urchin eggs, the marinated anchovy, the souvla and the white of taramas and the white baked aubergines with tomato and feta.
Contact
- AddressVlychada, 84700 Santorini
- Phone Number
- E-mail
- Website URL
- CategoryTaverns
- LocationSantorini
Location
PLACE & HISTORY - TRADITIONAL KITCHEN
PRODUCERS - WINERY