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Achaea Winery - Aigio - Greek Gastronomy Guide

Acheon Winery

The Katsikostas family began producing wine back in 1946, when Loukas Katsikostas with the meager means of that post-war era when the civil war was still raging made wines using the native varieties of the Aigialeia region. He would ferment and store them in the wooden barrels stacked in the cellar of his wineshop on […]
Producers & Aigialeia
Oinoforos, Angelos Rouvalis - Aigio - Greek Gastronomy Guide

Oenoforos Estate, Rouvalis

The Oenoforos Estate is the creation of Angelos Rouvalis, a pioneering wine-maker who resuscitated Roditis, the old Greek varietal found in the region of Aigialeia, and bottles it under the name Asprolithi. Since 1990 it is one of the most distinctive wines made from this grape. Angelos Rouvalis was born in Aigio and after completing [...]
Producers & Aigialeia
Tetramythos Winery - Ano Diakopto - Greek Gastronomy Guide

Tetramythos Winery

Tetramythos is the name of the winery-estate in the place of the same name at Ano Diakofto in the mountains of Aigialeia in the northwest Peloponnese. The company vineyards cover 14,000 hectares at an altitude of 450-1050 meters and are cultivated organically, in other words using only those chemical fertilizers and pesticides traditionally permitted, such […]
Producers & Aigialeia
Panayialios Union of Cooperatives - Aigio - Greek Gastronomy Guide

Agricultural Cooperatives Union of Aigio

Founded in 1935 in Aigio, the Agricultural Cooperatives Union of Aigio (whose Greek initials are PES) is the largest exporter of the Vostitsa type of black currant. In 1948 the first currant processing plant opened on the Aigio waterfront and it began exporting currants to Europe along with citrus fruit and olive oil from the [...]
Producers & Aigialeia
Vassaltis Winery - Santorini - Greek Gastronomy Guide

Vassaltis Winery

The Vassaltis Winery is not only the newest on Santorini but it was also founded by the youngest winemakers. And, not surprisingly, the winery which is located at Vourboulos, on the coast road to Oia, exudes the freshness of youth in every way. Its dazzling white building is stylish with very interesting architectural details and […]
Producers & Santorini
Boutari Winery in Skalani, Crete

Boutari Winery in Skalani

The Boutari Winery in Crete is built outside Skalani village, on the Fantaxometocho Estate, at 8 km kilometers from the center of Heraklion city. This winery is really the gem of the viticultural zone of Archanes. Fantaxometocho Estate or otherwise called “the settlement of the ghosts” (this second name explains the meaning of the word […]
Producers & Crete
Dinapoja liqueur Heraklion Crete

Dinapoja Liqueur

Dinapoja cottage industry in Heraklion, Crete, produces liqueur and syrups. The story behind Dinapoja is the personal story of Kaiti Dinapoja whose life changed without a warning in her early fifties. It was two personal unfortunate events that urged Kaiti to make a drastic change in her life. "If you are 50 years old facing […]<...
Producers & Crete
Bougatsa Iordanis, Chania, Crete

Bougatsa Iordanis

In Chania, at the bougatsa shop of Iordanis, tables are populated since dawn with Chaniots and people who have just arrived from near-by villages to feast on their favorite bougatsa served on small zinc dishes. Inspired rhyming verse inscriptions on the walls (sometimes even Cretan couplets) testify that this joint is one of people's favorites. […]
Producers & Crete
Vavouraki Estate

Vavourakis Farm

On the island of Crete, apaki (cured pork), a unique Cretan delicacy, is produced by butchers and many well-known processed meat factories, such as Lambrakis, Markakis and Antonakis. Out of those significant local producers, I chose to meet Michalis Vavourakis, a mechanical engineer from Rethymno. Driven by his love for nature and this faith on [...]
Producers & Crete
Angela Rouggeri cheese factory Malathouni cheese factory

Angela Roungeri Cheese Dairy

Angela Roungeri 's cheese plant is situated at Steni, Tinos' largest village, on the eastern slope of the island's highest mountain, Tsiknia, opposite Mykonos. It is a new family-owned unit with a license to produce dairy products from their own herds. Only a year ago we discovered the existence of 'kariki' completely by chance. This […]
Producers & Tinos
Cretan Sausages of Tinos

Ioannis Kritikos Traditional Meat Products

Ioannis Kritikos' plant where his traditional meat products are made is located in the port of Tinos, next to the Tarsanas taverna. This is where his louza is prepared, the first Cycladic cured pork fillet with an official 'passport'. Louza, one of the most interesting of Greece's cold cuts, takes a variety of forms in […]
Producers & Tinos
Chios Mastic Producers Association mastihashop Mediterra

Chios Mastic Gum Growers Association

The Chios Mastic Gum Growers Association was founded in 1938. It is an obligatory cooperative, representing the 20 local cooperatives of the individual Mastiha Villages. It buys up all the mastiha harvested each year and is the exclusive distributor of Chios mastiha in Greece and abroad. Today the Association, which has about 4,850 members, is [...]
Producers & Chios
Citrus - Aroma of Memory, Chios

Citrus - Aroma Mnimis (Citrus Memories)

The Kambos district of Chios, that place so full of scents and history, inspired the idea of ​​creating a space to reveal and promote the story of the role citrus fruits have played here. Vangelis Xydas and Giorgos Plakotaris, both of whom were born and raised in Kambos, began their project in 2008, using a […]
Producers & Chios
Honey Attica - Attica Beekeeping Company

ATTIKI Honey

Bee and bee products were highly valued by all social classes in Ancient Greece. Honey (meli in Greek), the food and drink of Greek gods, Greek god's nectar and ambrosia, was part of citizens' everyday live. Hippocrates, Democritus and Aristotle have exalted the nutritional and healing benefits of honey. "Meli Attiki" is a legendary company, […]
Producers & Athens - Attica
Ouzo Plomariou Isidorou Arvanitou - Greek Gastronomy Guide

Ouzo of Plomari Isidoros Arvanitis

In the Playias plain, some 4 km before you reach Plomari on Lesvos you'll see on your left the impressively large, modern premises of the Isidoros Arvanitis Plomari Distillery.The best known and commercially successful ouzo brand, it along with some other big names made the town of Plomari synonymous with ouzo. There we were told about the […]
Producers & Lesvos
Ouzo Varvagianni Plomari Lesvos

Ouzo Barbayanni

Efstathios Barbayannis came to Plomari in Lesvos from Odessa, Russia in 1860, bringing with him his experience and knowledge of the distillation process. Many years have passed since then, but five generations later, his descendants are still managers of the enterprise and very aware of their Barbayanni Ouzo company reputation and historical significance. The premises of the […]
Producers & Lesvos
"Pistachio of Aegina PDO" - Nikos Tzitzis

Fistiki Aiginis PDO - Nikos Tzitzis

The company "Fistiki Aiginis PDO" - Nikos Tzitzis, under the trading name "AIGINA® - Dry Nuts" is a family business that was founded in 1952, when Giannis Tzitzis decided to process and package himself the pistachios growing on his estates. To this end, the company field of activity is the production, processing (cleaning, sorting), roasting and packaging of […]
Producers & aegina
Property of Eleni Kypraiou in Aegina

Eleni Kypraiou

I met Eleni Kypraiou during an event - actually during the filming of "Elliniko Proino" (Greek Breakfast) TV program dedicated to the island of Aegina. Fascinated by Eleni's interventions and her radiant personality, further to her invitation to visit her estate, next thing I knew, I found myself in Aegina early dawn on the very […]
Producers & aegina
Philippos Hellenic Goods

Philippos Hellenic Goods

What happens when a company brings together the Swiss rationalism and professionalism, the Greek way of looking at life - remaining unaltered for centuries -, the quality of life in Greece, fantasy and creativity? The answer is quite simple; a very successful business, a little gem - showcase of European entrepreneurship -, a company celebrating […]
Producers & aegina
Costarelos Cheese Factory

Costarelos Cheese & Dairy

Kostarelos cheese. Does that name ring a bell? Kostarelos cheeses are known not only to those who live in Eastern Attica (keep on reading and you'll soon find out why) but also to all those who are serious about cheese and do not mind leaving the city center and heading to Markopoulo in Messogia, a region […]
Producers & Athens - Attica
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