In the Old Town of Rethymno in Crete, on 30, Vernardou Street, a Venetian mansion houses the workshop of Giorgos Hatziparaschos, the last traditional phyllo master making ultra-thin phyllo pastry (phyllo Kroustas in Greek) and kataifi pastry (thin-strand pastry ) by hand. Phyllo is an essential part of Greek cuisine. Pita (translated to pie), either sweet or salty, […]