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Restaurant "Like salt" - Tinos - Greek Gastronomy Guide

San to Alati (Like Salt)

Vasilis Plakias' tavernaki (little taverna), which he runs with his wife, Maria Tatsi, on the beach of Agios Fokas, just one kilometer from the port of Tinos, served its first meal in 2014. With the Aegean 'on their doorstep' , separated only by a quiet narrow road, its exceptional cooking and the myth surrounding San to […]
Restaurants & Tinos
Marble Museum - Tower, Tinos - Greek Gastronomy Guide

Museum of Marble Crafts

The Museum of Marble Crafts at Pyrgos is one of nine thematic museums created by the Cultural Foundation of the Bank of Piraeus. Together they welcome more than a hundred thousand visitors every year, and they provide remarkable insights into Greece's cultural heritage with emphasis on crafts and early industrial technology (Other museums are devoted […]
Sights & Tinos
Restaurant "It was a small boat" - Tinos - Greek Gastronomy Guide

Itan Ena Mikro Karavi

Itan Ena Mikro Karavi restaurant, named after the Greek song 'There was once a little boat', is located inside a tranquil courtyard - which in the past served as the village outdoor cinema - in the old port of Tinos, just two steps from the water. It is the creation of Antonis Psaltis who, with his […]
Restaurants & Tinos
Municipal Market of Tinos - Tinos - Greek Gastronomy Guide

Municipal Market of Tinos

In the main town fresh fruit and vegetables go on sale every day in the open air municipal farmers market at Pallada, between the new and old harbor of Tinos island. The local products that you are likely to find at the Municipal Market of Tinos, depending on the season, are artichokes - wild and cultivated, […]
Markets & Tinos
Agricultural Cooperative of Tinos - Cyclades - Greek Gastronomy Guide

Agricultural Cooperative of Tinos

Founded in 1951, The Union of Agricultural Cooperatives changed its name to the Agricultural Cooperative of Tinos in 2012 and today numbers about 500 members. We met with the director of the cooperative, Manthos Villas, at the cooperative's cheese plant at Tripotamo, and after he had given us a guided tour of the production and […]...
Producers & Tinos
Taverna "Sta fys' air" - Aetofolia, Tinos - Greek Gastronomy Guide

Sta Fys' Aera Taverna at Aetofolia

Aetofolia (Eagle's Nest) is a hamlet with just 20 inhabitants that was built on the saddle of land next to Voria to Vouni, in the face of the prevailing north winds. So much so that one of its neighborhoods is called Fys' Aera or 'Wind Blow'. In this part of the hamlet, at a crossroads, […]
Tavernas & Tinos
Volacus Wine - Falatados, Tinos - Greek Gastronomy Guide

Volacus Wine

The organic vineyard, Volacus Wine, is situated at Gardari, near the village of Falatados, in a moonscape with 'volakes', as the locals call the area's rounded giant granite boulders. I first saw the place as a tourist, like so many thousands of other visitors who come to marvel at this geological phenomenon. What I did not […]
Producers & Tinos
Taverna Duar / Platanos - Steni, Tinos - Greek Gastronomy Guide

Douar Taverna at Steni

Douar taverna is located at Steni, the largest village in the hinterland of Tinos, at the foot of Mt. Tsiknia. At the end of a long narrow pedestrian street running through the village, three streets converge to form a little square. There under an enormous plane tree (platanos) sits a tavern bearing the same name, […]
Tavernas & Tinos
Cafe of Mrs. Lenis - Krokos, Tinos - Greek Gastronomy Guide

Cafe Tis Kyra Lenis (Cafe)

As you travel from the port of Tinos to Kato Meri and the Komi valley, at one of the turns in the road above a ravine, you'll come to Krokos, a tiny village which today boasts a mere 10 inhabitants. Above the 'horseshoe' formed by the road and the bridge over the ravine, on your […]
Traditional Cafés & Tinos
Taverna Dinos - Kardiani, Tinos - Greek Gastronomy Guide

Dinos Traditional Taverna on Kardiani Beach

Dinos traditional taverna is located on the south coast of the island below the enchanting village of Kardiani on Yannaki Bay. Perched on the rocks, 20 meters from the water's edge, with a spectacular view of Syros, this is an ideal place to enjoy the sunset on Tinos. "Here, until the Second World War", Antonis […]
Tavernas & Tinos
Tinos Food Paths - Tinos - Greek Gastronomy Guide

Tinos Food Paths

Tinos Food Paths is an organized movement of entrepreneurs who belong to the Tinos Association of Restaurants and Tavernas whose aim is to develop and promote local food resources. The - mainly young - people in the restaurant business on the island have bonded with others in the wider gastronomic sector - producers, wine makers, […]
Sights & Tinos
Restaurant Between Us - Tinos - Greek Gastronomy Guide

Metaxi Mas restaurant

Metaxi Mas (Between Us) in Tinos town is one of the most attractive restaurants on the island. With a wonderful ambience, spacious, beautiful and refined décor, it combines features of Tinos traditional architecture - like stone arches - with a contemporary aesthetic consisting of pale colors, stripped wood, chic metal furniture and even sofas with […]
Restaurants & Tinos
Drosia Tavern - Ktikados, Tinos - Greek Gastronomy Guide

Drosia Tavern at Ktikados

Let's not beat around the bush. Drosia is one of the best taverns in the Aegean, never mind Tinos. And here's why: - To start with, Ktikados is a small, traditional and particularly attractive little village near Hora (the main town), high up above Kionia on the coast. The road past the traditional houses with […]
Tavernas & Tinos
Marathia Restaurant - Tinos - Marinos Souranis - Greek Gastronomy Guide

Marathia restaurant

On the enchanting beach of Agios Fokas, three minutes from town, right on the sand, amidst the tamarisk trees with their white-washed trunks, you'll find Marathia restaurant, one of the most popular hangouts on Tinos. Its creator, Marinos, gave up construction work as a young man and decided to do something with a small complex […]
Restaurants & Tinos
Eleni's box, Tinos

To Koutouki tis Elenis (Eleni's Place)

Eleni Theodorou came to this memory-laden wine / cookshop, which dates to 1812. Although her origins are Tinian, she moved here from Athens with her family, intending to reclaim her roots and build her nest. She chose this little koutouki (eatery), which was once a hangout where travelers, writers, and artists would go for food and inspiration. Its […]
Tavernas & Tinos
Angela Rouggeri cheese factory Malathouni cheese factory

Angela Roungeri Cheese Dairy

Angela Roungeri 's cheese plant is situated at Steni, Tinos' largest village, on the eastern slope of the island's highest mountain, Tsiknia, opposite Mykonos. It is a new family-owned unit with a license to produce dairy products from their own herds. Only a year ago we discovered the existence of 'kariki' completely by chance. This […]
Producers & Tinos
Snacks and other sweets of Tinos

Tsimbita and other Tinos sweets

Tinos sweets, made with the island's limited resources, are astonishing for their originality. Tsimbita: These microscopic refined pastries belong to the category of Easter sweets made of fresh cheeses, in this case unsalted 'petroma'. What's different about the Tinos version - as opposed to those of other Cycladic islands, like 'meletinia', 'myzithropitakia' - is both […]
Dishes & Tinos
Cretan Sausages of Tinos

Ioannis Kritikos Traditional Meat Products

Ioannis Kritikos' plant where his traditional meat products are made is located in the port of Tinos, next to the Tarsanas taverna. This is where his louza is prepared, the first Cycladic cured pork fillet with an official 'passport'. Louza, one of the most interesting of Greece's cold cuts, takes a variety of forms in […]
Producers & Tinos
Artichoke of Tinos

Tinos artichokes

Small, tight, tasty, the delicious Tinos artichokes are cultivated in the valley of Komi near Exomvourgo, and of the 600,000 that constitute harvested every year, the lion's share goes to feed Athenians. In recent years, serious efforts have been made to spread their reputation to the rest of Greece; one of these is the artichoke […]
Products & Tinos
Beer Island

Nissos beer

  Nissos beer did not just happen by chance. It was not at all an accident that Alexandros Kouris, a well-known consultant in the field of food, beverages and tourism, and Maya Tsoclis, a travel journalist famous for her TV shows on Greece, decided to start a brewery on her native island. It became their dream, something […]
Producers & Tinos
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