Our aim is to record and highlight the best of what Santorini has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island
Place – History
Santorini, the island and its history
Traditional cuisine of Santorini
Accommodation in Santorini at hotels and guesthouses offering gastronomic experiences
Products intertwined with Santorini’s culture
Santorini producers, manufacturers and merchants working with flair and passion
Signature dishes of Santorini
Famous traditional tavernas in Santorini, ouzo bars, greek meze restaurants, local eating houses
Modern or traditional Santorini restaurants
Traditional cafés in Santorini, the ``little parliaments`` of Greece
Religious festivals and holidays in Santorini
Central markets and commercial streets in Santorini
Holidays, landscapes, buildings, and museums. Sightseeing in Santorini.
Getting to know Greece through the prism of gastronomy and bringing into light Greek artisan producers activated in the field of gastronomy was a very ambitious plan. It took a lot of time, effort, study, an open mind, love for our homeland, devotion and lots of work. Our sponsors and supporters really appreciated our work, embraced our idea and welcomed our effort with all their heart and soul. We are very proud to have all of you on our side. Welcome on board!