Boutari Winery

The advent of a company with its size, know-how and activities Giannis Boutari (then she was still in the parent company) was crucial for its wine development Santorini.

In addition to the scope of the investment completed in 1989 and the new wine-oriented orientations that disturbed the habits of traditional wine and triggered the awakening in Santorini vineyardto get to where it is now, his contribution to marketing was crucial.

The multi-spectacle hall on its premises Boutari winery on Megalochori, with the white dome and the pebble floors became the symbol of the modern concept of promotion and promotion of the Santorini vineyard.

Without a doubt, the current position of Santorini wine started with him Boutari, which located another important viticultural zone with great dynamics and significant prospects for the production of high quality wines, transmitted its experience and innovative thinking to the viticultural community of Santorini thus playing a key role in creating the modern parameters that thus fully utilized the potential of of indigenous varieties of Santorini In modern times.

An additional contribution of his was that of oenologists who apprenticed at his winery Boutari, when they became independent, they made important wines and star in the Santorini vineyard (Paraskevopoulos, Hatzidakis).

The most popular wines of the company are: Kallisti, Kallisti Reserve, the classic Assyrtiko, Nychteri and Vinsanto.