Beach

The Beach is one fish tavern on the shore of her city Skiathos on the way to the airport, where 4-5 taverns in a row have been set up on the sea on pillars of wooden platforms covered with roofs, and offer a unique proximity to the sea wave.

The first thing to evaluate a store is to notice if there are regular customers and local customers. You will see several of them here, him Forerunner, the carnagier of the neighboring shipyard, the Costi the blacksmith, the John the farmer, to drink the ouzas their with delicious snacks.

And as you stand on the edge of the platform looking at the sea and the hanging octopuses that are drying in the sun, the appetizers you saw, envied and ordered, the sun-dried octopus, the sea urchins, the bubbles and the crabs, arrive at you and The Papadiamantis:

"Or did you suddenly see him squatting, grabbing a small octopus with his palm, biting it in the neck, struggling to pull the sucker from its wrist, running on the sand and kicking it bravely… Philotimon child! He ran all day from sea to sea, making grins, purples and horseshoes for two, crabs for three, octopuses for four "

(Around the Lake)  

Akrogiali stands out, because it is always full, the staff permanent years, very kind with service that enslaves, but also because it has the largest fish showcase.

Fresh fishes, brought daily by fisherman friends to the shop owner Konstantinos Georgiula. Born in Prodromos, Trikala, Konstantinos has been working in the kitchens since he was 13 years old, working in many parts of Greece, his last job being the first cook in the restaurant of Hotel Aphrodite in Mykonos, on Kalafati beach. He met his wife Thekla, and she from his parts, and since 2003 settled in Skiathos, and the 2008 sets up the Beach a few meters below while the 2012 moves to the existing location.

Konstantinos' cuisine is rich, you will find everything, salads, oily, cooked, grilled, but its strong point is the seafood and fish.

We recommend the grilled octopus, mussel pilaf, fresh Alonissos tuna, souvlaki or fillet of swordfish, lobsters and shrimp, the cod plate that was delicious and of course whatever polishes your eye from the fish.

There is no way something in Akrogiali is not to your liking, because Constantine guarantees it.