Lily in Finikia

If someone wants even in mid-August to leave behind the crowd Santorini and eat in one enchanting tavern, has only to go to the graphics Palm tree where is the tavern "To Krinaki".

Named after the flowers of the same name that fill the beach of Baxedes, "Krinaki" was installed on a canopy in 1832 and turned into a traditional tavern in 2007 by Christos Markozane and Antonis Patelis after an extremely successful renovation, where its linen, high-ceilinged domes, wood-fired oven and all the architectural elements of the old construction were preserved.

With a privileged position in the center of the village, "Krinaki" overlooks Saint Matrona, its plain Finikias  and in their depth  Boxes and Aegean.

As Finikia was the place where the farmers of Oia lived, that is, the people who took care of the fields and the vineyards, the fava beans, the tomatoes, the aubergines, the zucchini, the various vegetables of the time, the owners of the shop wanted to keep tradition and based their cuisine on local ingredients.

Here one will try it genuine barley cake of Santorini together with tomatoes and caper. One of the most famous dishes is "pig farmers", Greens collected from the island, while the most delicious are Santorini white aubergines with green and tomato, saucer with local capers, capers and sun-dried tomatoes, the Santorini tomato meatballs, the fragrant meatballs with mint.

At the same time, in rotisserie with its charcoal, it makes spit lamb, kokoretsi, cottage, kontosouvli, and local sausages.

In winter you can find wild asparagus and mushrooms. The collection of his Greek cheeses and Santorini wines.