Passage

When the tavern To Perasma has 165 reviews on Tripadvisor with an average rating of 5,0 (excellent) and when the resolution is 89%, excellent, 9% very good, 1% mediocre and the company's rude 1%, very bad, you understand that some right will has your friend Kotis tell you "I will take you to the most family meal in Kos".

And family food is not limited to excellent home cooking by Mrs. Duchess Drossos, but from much earlier. Three hundred acres of privately owned agricultural land in orchards and olive trees and about as many other rented estates are enough to feed not only the tavern but many others. "Perasma" is a special tavern, an oasis in the middle of the island, on the public, 15 km from the city Mr., on the way to the airport. A "passage" to somewhere that eventually became one of the most sought after gastronomic destinations on the island.

The Perasma tavern opened in 1993 in the estates that the Drosos family (grandparents of the present) gradually acquired, when uprooted refugees from Asia Minor in 1922 found hospitality on the island of Kos and then provoked.

Today the father, the Kyr-Michalis, deals with agricultural production, o son Stelios with the production of standardized olive oil and the Mrs. Duchess of Drosos with the tavern. In fact, Stelios is passionate about oils and oil tasting. His extra virgin olive oils, in beautiful packages, are promoted by his company under the name Lesperides (forgotten name referring to farmers) in Greece and in international markets and of course they are also served in the tavern.

The food of the tavern include the largest range of Greek cuisine such as salads, oily, stuffed, cooked but also fish and meat. Of course, there is no lack of small dolmadas, like the casseroles of Kassos, only with rice, and the saganaki from the drinking cheese drenched in local honey. The delicacies are many, from pork knuckles to wine roosters.

The shop is one of the few on the island where they work winter summer and that alone adds to its added value. And when the traffic is less in winter, you will have the opportunity to hear stories from the Duchess about the past life and the traditional cooking!

Perasma is an example tavern.