Harris

The Εγκαρές are located on the road that starts from her town Naxos going to him Apollo and are known for their orchards and running water. Two thousand two hundred crowns of citrus - including the citrus of Naxos - apricots and vegetables create a stable employment for the inhabitants of the village, but also a beautiful landscape that made Kazantzakis admit that Eggares is a paradise!

In recent years the reputation of the village has been enhanced by Charis tavern. A family tavern located at the entrance of the village next to the school, which for many has the best traditional cuisine on the whole island.

With their own meats (lambs, goats, calves, rabbits, roosters) but also the three hundred hens that offer them many eggs, the Eugenia Arseni - Harry's wife - creates amazing delicacies. The most famous is scrambled eggs with at least ten chicken eggs, local potatoes and Naxos gruyere. Not a few customers who are full and full of large portions take the largest part of the omelette, with them -take away- to enjoy it the next day for breakfast!

The work in kitchen is shared. THE Harris - from 25 years old in the kitchens, he built his own tavern in 1988 - takes over rotisserie. Ribs, burgers, excellent sausage from three different meats (goat, beef, pork), steaks.

The golden hand Mrs. Eugenia has taken over cooked. Boiled zula (goat), braised rooster, fricassee lamb, lemonade rabbit. Nothing is cooked without care. Even the humble stuffed zucchini have a unique taste, containing in their filling so many ingredients: wave, dried and green onions, grated zucchini, carrot, dill, tomato, parsley.

The serving in the tavern of Haris is also done family by her son Stelio and Mary, while for the finale the homemade sweets of the spoon and the fruits from their gardens are welcome.