Maria Panagakou maintains the stone mansion in Kotronas restaurant "Tastes at sea", works non-stop even in winter when Mani is deserted. Using local ingredients offers local recipes (drawn pies, convergent, olive oil, wild greens but also fish and seafood) but also other more sought after (risotto with cuttlefish ink, shrimp spaghetti, Mani pizza with convergent) and stands like Akritas its price laconic gastronomy (a more detailed description follows in a few days).