Η Voulgari family which has been active in the field of tourism and catering for the last 45 years, owns two of the largest hotels on the island, the Kontokali Bay Resort & Spa 5 stars, the Aeolos Beach Hotel 4 stars and plans to open a third hotel in the Moraitika area of ​​high standards. Continue reading →

H Paros It is known to us Athenians - but also to all Greeks and foreign visitors - as a tourist destination with amazing seas, beautiful villages and of course with great fun. Continue reading →

The Greek Breakfast of Preveza was presented at the HORECA 2018 exhibition at the stand of the Hotel Chamber of Greece in the presence of the New Association of Hoteliers of Preveza and the Chefs' Club of Greece / Preveza Branch. Continue reading →

Vassilis Papikinos and Irini Psatha present it Greek Breakfast of Milos at the stand of the Hotel Chamber of Greece. The number of products, the variety of dishes and the organization of the presentation won the impressions of the visitors of the stand. Continue reading →

The Greek Breakfast of Poros, came together in the HORECA 2018 exhibition. The mission headed by the president of the Commercial Association Dimitris Syxeris, included cooks, chefs, producers, confectioners, butchers and many of its representatives and products Poros, Trizinia, Methana and Trachea.  Continue reading →

It was presented with great success Greek Breakfast of Ios at the HORECA 2018 exhibition. The leader of the Ios team was Angela Fakou, Chairman of the Tourism Committee of the Municipality .Ου and Despina Denaxa responsible for the local island. Continue reading →

At HORECA 2018, at the Pavilion of the Hotel Chamber of Greece, the Kalymnos presented the Greek Breakfast of her place. It was a repetition of his majestic presentation Greek Breakfast of Kalymnos which had taken place in Agios Savvas on the island last October.  Continue reading →

• "Greek Breakfast": Another project or ζωής a life lesson?

The goal of the Hotel Chamber of Greece, was the Greek Breakfast to offer all the local products and delicacies of each region in the buffets of Greek hotels, bringing on the one hand the hoteliers and the local producers, and on the other hand, to be its main element identity  of the Greek hotel product. Continue reading →

The Greek Breakfast of Kalymnos, the 41st of the Program, had a big surprise in store for Hotel Chamber of Greece. Why the presentation event of its local model Kalymnos, had an unprecedented attendance, as it gathered the whole society of the remote island and of course all the authorities of the city. Continue reading →

On Sunday 10-9-2017 o Gastronomist of Kathimerini was dedicated to the history of the Greek Breakfast. Great honor and joy for Hotel Chamber of Greece and for me of course, because it was an idea that was fought with a lot of perseverance and a lot of effort and Greek breakfast became one institution and one brand name who was loved and surpassed the boundaries of the Hotel space. Continue reading →

One of his conquests Greek Breakfast which established in Greek hotels the Hotel Chamber of Greece, was that he was loved by Greeks and Foreigners and very quickly overcame the narrow limits of hotels.

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XEE and the Municipality of Ios presented on Wednesday 19 July 2017 at the hotel Liostasi Hotel & Suites, the "Greek Breakfast of Ios", which is the 40th Standard Greek Breakfast. Continue reading →

On Paros I met her in the 70's, when many of the protagonists in yesterday Greek Breakfast of Paros they were still unborn. At that time in the field of gastronomy history wrote the cafe of Stratis in Naoussa, Continue reading →

The Greek Breakfast of the Hotel Chamber of Greece continued its spring travels and a few days after Resource, traveled to the heart of the Aegean in the beautiful but quite unknown to the people of the capital - in terms of gastronomy - Milo. H presentation of the Greek breakfast of Milos connected with the gastronomy journalists' visit program organized by the group "Delicious Milos - A trip to taste". Continue reading →

The 37th Greek Breakfast of Preveza took place on Monday 3-4-2017 thanks to the cooperation of the Hotel Chamber of Greece, the New Association of Hoteliers of Preveza and the Chefs' Club of Greece / Preveza Branch. Continue reading →

Ο Poros, the beautiful island of Saronikos, acquired its local Greek Breakfast. It has been seven years since his adventure began Greek Breakfast. Continue reading →

During the 12th HORECA, at the stand of the Hotel Chamber of Greece - Greek Breakfast, the Kefalonia presented local products and cooked the local delicacies that make up her Standard Breakfast. Continue reading →

As part of HORECA 2017, at the stand of the Hotel Chamber of Greece - Greek Breakfast, Messinia presented its local products and cooked the local dishes that compose the standard Greek Continue reading →

During the HORECA 2017 exhibition, at the stand of the Hotel Chamber of Greece - Greek Breakfast, the Lesvos presented its local products and cooked the local delicacies that compose the Standard Breakfast of Lesvos. Continue reading →

Η Amorgos made the first presentation, of the 6 this year of the honored areas that joined the Greek Breakfast. During the HORECA 2017 exhibition, Continue reading →