Originally cook serving day laborers, employees, travelers and those who had to eat away from home, evolved into popular tavern, barbecue house, fish tavernOr family tavern where families or groups would enjoy the festivities and schools.

Over the years, with the development of tourism, in the popular taverns the foreign travelers got acquainted with the dishes of the Greek cuisine, the retsina and the way of the Greek entertainment.

One of the characteristics of the popular tavern is the enjoyment of the eating process. As an echo of an old communal ownership, people eat as a group and share their food. Many dishes are ordered to fit in the center of the table, so that everyone can take bites at will, either with a fork or even by hand, something unthinkable for Western culture. Glasses of wine are clinked, wishes are exchanged, cutlery is crossed over the plates, as are the eyes of the attendants, while in the olive oil of the salad and in the sauces of the food the naval battles of the paparazzi culminate.

Η fun today in history Taverns but also in the neo-traditional taverns, in Ouzad, The taverns, The neighborhood cook, reminiscent of folk entertainment in its old form where food, conversation, puns, song, party, spree and dance were an inseparable unit.

One of the characteristics of the popular tavern, mainly in the province, is that they are offered local products many of which come from the tavern owner himself.

Choose from the menu taverns from the areas of gastronomic interest or navigate to presentation of taverns from all over Greece.