The professionals of the wider area of ​​the gastronomy of Zakynthos (agricultural sector - processing - catering - hospitality) cooperate and created the Gastronomic Community of Zakynthos. Their goal is to record and highlight the culinary wealth, as well as the quality culinary offer of Zakynthos.

The Gastronomic Community of Zakynthos is an open system that can be joined by those who are interested and meet the conditions deriving from the regulations of the Gastronomy and Wine Tourism program. The final purpose of the action is to promote Zakynthos as a tourist destination, where gastronomy will play a leading role in shaping the identity and cultural character of the island.

The Gastronomic Communities program has the honor of being under the auspices of the Hellenic Tourism Organization.