Ouzo, the drink that expresses like no other the mentality, the temperament and the philosophy of the daily life of the Greek and therefore a part of his cultural identity.
Beer
The classic and the new small local breweries taught the Greek, in a century and a half, to drink his favorite winter-summer beer of.
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Wine
The vineyard and the wine, are the blessed gifts that Nature gave to man, and he in turn turned them from food in joy, hope, revolution, spirit and God. Continue reading
Tsipouro
From old, the tsipouro, a colorless alcoholic beverage, a product of distillation, is produced and drunk with passion every year throughout the Mediterranean. Continue reading
Soft drinks
Oh, yeah soft drinks of small regional producers make their triumphant return to the great joy of Greek consumers.
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Slice
The feta, the "white gold" of Greece, is one of its most important export products and perhaps the most recognized Greek food in the world. Continue reading
Olive oil
The olive oil is the basis of the Mediterranean Diet which is a model of proper and healthy nutrition and a factor of longevity.
Fir Honey
A precious gift of nature to Man, food of the Olympian gods, a unique sweetener of great biological and nutritional value, the honey sweetens our lives and stars in moments of celebration and joy.