A wind of creative renewal blows over her Greek cuisine and comes mainly from the utilization of local products.

The meeting of the past with the present, the global with the local, the tradition with modernity has created new realities both in the field of art and social life, as well as gastronomy. And it is no coincidence that everywhere, as a compensation for rapid globalization and cultural homogenization, there is a sharp shift towards exploring and reinterpreting its world. delivery and local cultures, creating new value systems and cultural identities.

"The more local, the more universal" is the characteristic slogan that raises the stature of locality and repositions it in its universal dimension. And of course what applies to cultural phenomena also applies to gastronomy.

Because finally the kitchens they acquired international reputation are those who believed in their uniqueness, who managed to impose their authentic local cuisine, along with the - necessary in time and conditions - small adjustments.

In this section we will get to know restaurants which, based on the efforts of Greek chefs, firmly pressing on the ingredients and recipes of their place, try to renew local cuisines.

Select one of the areas of gastronomic interest from the menu or navigate to presentation of restaurants from all over Greece.