On Friday 16-3-2018, the school of gastronomy Le Monde awarded the famous physicochemist Herve Tis (Hervé This) and hosted a dinner in his honor during which dishes were tasted, cooked by the teachers of the school Efthymios Kalosakas and Nikolaos Nikolakopoulos, inspired and prepared according to the principles of his kitchen note à note.

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The old leaves ἢ pebbles have passed
I remember the children, the sailors who left
Painting the sails like their heart
The four points of the horizon sang.
And they had painted north winds in their chests.

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With a slogan Epiros the most award-winning feta in the world,  company EPIRUS SA had a dynamic presence in 34 this year as well^η ANUGA of Germany, the No.1 food trade fair in the world, presenting a wide range of products aimed at foreign markets. Continue reading →

The world guide to the world's top extra virgin olive oils Olei Flos, included the Gaea Fresh in the 2018 edition for the second consecutive year.

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With an emphasis on functionality, service, modern design and the synthesis of Greek classical and modern elements, the areas outside Schengen (9.000 sq.m.) and inside Schengen (15.000 sq.m.) changed, with the completion of a total upgrade project. of the traveler experience at the airport. Continue reading →

The summer was rich in distinctions and social offer for the company Attiki-Pittas. Gourmet Quality Award and «self service Excellence Awards 2017", Supporter of the new creation of Giannis Smaragdis"Kazantzakis ", fcharity event "BLUEDREAMIn New York, support the "Corfu Challenge ». 

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Another innovative enjoyment proposal comes from Deluxe, with the new iced tea lux plus' n light tea which will soon become the new favorite habit!

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The Superior Taste Award, from the International Institute of Taste and Quality (iTQi) in Brussels, won once again, since 2009, the feta (PDO) EPIRUS. This distinction is another important recognition for the high quality, but also the authentic, traditional taste, elements that characterize the feta (PDO) EPIRUS. Continue reading →

Alcohol-free beer but with the authentic, full FIX flavor? And yet! FIX beer presents the FIX No, a new, alternative enjoyment proposal, which changes the data in the category of non-alcoholic beer, offering the taste of our favorite drink, with the fewest calories, but without alcohol!

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"No matter how much the awards have sweetened us, we continue with the same zeal and with too much love to create for you what is truly worthwhile" Continue reading →

Attica Group is pleased to announce the start of its direct itineraries from Tuesday 04 April 2017 Blue Star 2 in Samos from Piraeus.

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The award-winning and innovative Extra Virgin Olive Oil GAEA FRESH is shown daily in the busiest part of New York, in Times Square. Continue reading →

Lux: the first Greek soft drink that was distinguished as the leading brand in a relevant category, in the history of the "Superbrands" competition

Another important distinction was won by the Greek company Deluxe, as a top Superbrand, in the category of Non-alcoholic Drinks & Beverages, in the awards ceremony Corporate Superbrands Greece 2016 which took place on March 20, 2017 at the Athens Concert Hall.

The brand Deluxe stood out among the leading companies operating in the Greek market, including leading multinationals in the field, winning first place as the strongest brand in the market of non-alcoholic beverages and beverages. It is, in fact, the first time in the history of the competition in our country that a purely Greek soft drink, a member of OUR GREECE, wins the highest position in this category!

The competition Corporate Superbrands Greece, which has been present in Greece since 2005, awards the most important Greek and international brands of the Greek market the title of Superbrand, after a rigorous selection process by a committee of experts and distinguished professionals in the wider field of brand image (marketing, advertising, PR, branding, strategy, etc.), as well as through relevant special research to hundreds of consumers.

The Management of Lux declared extremely proud of this new important distinction and wanted to thank the jury for its selection, as well as the numerous loyal Greek consumers and associates who with their continuous support and vote of confidence elevate Lux to the top positions. of the market.

Karagioule Annie, Press and Public Relations Officer
tel .: 6944562025 e-mail: anniekaragioule@loux.gr,
http://www.loux.gr, http://www.plusnlight.gr/

Precious and unique, sacred and secret, classic and unsurpassed his recipe Ouzo Plomariou Isidorou Arvanitou travels to 37 countries around the world, erasing Greekness and emphasizing Lesbian culture.

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Ο Municipality of AthensThe AEGEAN and Athens International Airport join forces for the first time through partnership Athens Tourism Partnership (ATP) and having a common goal: the promotion of Athens as a modern center of culture and an attractive tourist destination for the whole year.

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With a new TV campaign, the FIX Hellas, sealing in the simplest, spontaneous and emotional way its role all these years, as "the beer of the Greeks".

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Η PHILIPPOS HELLENIC GOODS, a company that is active in the trade of quality Greek products through gourmet stores and their online store, had a year of growth and innovation in 2016.

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Three series of seminars, Food Professionals, Food Friends, Wine Friends, promise to give us beautiful moments, full of inspiration, imagination, creativity and above all delicious pleasures. Continue reading →

In 1928 the brothers Alexandros and Panagiotis Pittas, realize the prospects of Greek honey and found the Attica Beekeeping Company "Attiki-Pittas".  Continue reading →

The "Aphrawdite" and "Hipstorical" sections launched the award-winning campaign Speak Athenian. Be an Athenian. through a number of inventive actions.

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