THE GASTRONOMIC WEALTH OF KOSOur goal is to record and highlight the quality gastronomic offer of Kos and the parallel structured connection of Tourism with the Gastronomic Culture of the third largest island of Dodecanese. PLACE & HISTORY - TRADITIONAL KITCHEN Place and History of Kos Traditional Cuisine of Kos The best taverns in Kos TAVERNS - RESTAURANTS - CAFES Alis Taverns Arab Taverns Passage Taverns Grandma's House in Lagoudi Taverns Poor Hut Cafes Oromedon Restaurants PRODUCTS - DISHES Pasha macaroni Dishes Posia cheese Products PRODUCERS - WINERY Triantaphyllopoulou Winery Producers Hadjiemmanuel Winery Producers Panagiotis Giannou Dairy Producers ACCOMMODATION - SHOPPING - FESTIVALS - SIGHTS Kos Aktis Art Hotel Accomodation Triton Accomodation Excellent Shopping Residence of Anna Sarri Karabesini Sightseeing Traditional house of Kefalos Sightseeing GASTRONOMY MOSAIC KOS Place - History The place and history of Kos Traditional cuisine The traditional cuisine and the flavors of Kos Accommodation with aroma of flavors Traditional hotels and accommodation of Kos with aroma of flavors Products Products intertwined with the cultural history of Kos Producers Producers and processors of Kos Dishes The delicacies and emblematic dishes of Kos Folk Taverns Historic taverns, ouzadika, taverns and cooks of Kos Restaurants Modern or traditional restaurants of Kos Cafes Traditional cafes of Kos Festivals Festivals and Christian holidays of Kos Shopping Central markets and trade streets of Kos Sightseeing Festivals, landscapes, buildings, museums and sights of Kos