THE GASTRONOMIC TREASURES OF KOS
Our aim is to record and highlight the best of what Kos has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island.
Getting to know Greece through the prism of gastronomy and bringing into light Greek artisan producers activated in the field of gastronomy was a very ambitious plan. It took a lot of time, effort, study, an open mind, love for our homeland, devotion and lots of work.
Our sponsors and supporters really appreciated our work, embraced our idea and welcomed our effort with all their heart and soul. We are very proud to have all of you on our side. Welcome on board!
