Our aim is to record and highlight the best of what Kos has to offer in the realm of gastronomy and to document the intertwined connection between tourism and the gastronomic culture of the island.
Place – History
Kos, the island and its history
Traditional Cuisine
Traditional cuisine and delicacies of Kos
Accommodation
Accommodation in Kos at hotels and guesthouses offering gastronomic experiences
Products
Products intertwined with Kos’s culture
Producers
Kos producers, manufacturers and merchants working with flair and passion
Dishes
Signature dishes and traditional recipes of Kos
Tavernas
Famous traditional tavernas in Kos, ouzo bars, greek meze restaurants.
Restaurants
Modern or traditional Kos restaurants
Traditional Cafés
Traditional cafés in Kos
Festivals
Religious festivals in Kos
Markets
Central markets and commercial streets in Kos
Sights
Holidays, landscapes, buildings, and museums. Sightseeing in Kos.