Professionals in the field of gastronomy in its broadest sense – the agricultural sector, processing, hospitality, restaurants – have joined forces and created a society called the Gastronomic Community of Chios. Their goal is to enlist the best food-related businesses in the region, to set up a parallel structured link between Tourism and the Gastronomic Culture of Chios, and to promote the island as a centre for food and wine lovers, as a member of the programme “Gastronomy and Wine Tourism in Greece”.
MOSAIC OF CHIOS GASTRONOMY
Place – History
Chios, the island and its history
Traditional cuisine and delicacies of Chios
Accommodation in Chios at hotels and guesthouses offering gastronomic experiences
Products intertwined with Chios ’s culture
Chios producers, manufacturers and merchants working with flair and passion
Signature dishes and traditional recipes of Chios
Famous traditional tavernas in Chios, ouzo bars, greek meze restaurants, local eating houses.
Modern or traditional Chios restaurants
Traditional Cafés in Chios
Religious festivals in Chios
Central markets and commercial streets in Chios
Holidays, landscapes, buildings, and museums. Sightseeing in Chios.
Getting to know Greece through the prism of gastronomy and bringing into light Greek artisan producers activated in the field of gastronomy was a very ambitious plan. It took a lot of time, effort, study, an open mind, love for our homeland, devotion and lots of work. Our sponsors and supporters really appreciated our work, embraced our idea and welcomed our effort with all their heart and soul. We are very proud to have all of you on our side. Welcome on board!