A lot small hotels or hostels Most family units - have highlighted the gastronomy as one of their most important comparative advantages.

Thus, either in the breakfast buffet or in the restaurant, local recipes are cooked and local ingredients are used in order to to introduce the visitor to the gastronomic wealth of their area.

Many times they happen lessons food preparation, tastings cheeses, cold cuts or wines, while elsewhere they are suggested walks where hotel guests get to know the edible flora of the area. Other times they pick greens, mushrooms, etc. and then cook them. In others, jams are made.

In all cases these hotels are important ambassadors of local gastronomy, which is why they have formed an audience and a clientele that moves in its premises Gastronomic Tourism.

Select one of the areas of gastronomic interest from the menu or navigate to presentation of proposals for accommodation throughout Greece.