Focusing on functionality, services, and modern design, with the synthesis of Greek classical and contemporary elements, AIA’s non-Schengen (9,000 m2) and Schengen (15,000 m2) areas have been totally transformed. The completion of the projects marks a massive revamp, which enhances passenger experience.
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The vine and wine are blessed gifts bestowed by Nature on mankind, who in turn transformed them into joy, hope, revolution, spirit and God. Continue reading
There are many products that contribute to the economy and identity of a place, but none have been so closely associated with the culture of the Greek people as ouzo.
Tsipouro is a genuine Greek product inextricably connected with the way of life, hospitality and entertainment of the Greeks. Continue reading
Feta, Greece’s ‘white gold’, is one of the country’s most important exports and perhaps the food most associated with Greece in the world. Continue reading
Olive oil is the cornerstone of the Mediterranean diet, which is a modern nutritional recommendation originally inspired by the dietary patterns of the areas around the Mediterranean Sea.
Greek honey: Greek Gastronomy Guide gathered everything you need to know in this tasty tribute!
In the heart of Athens, in the city that took its name from the goddess Athena and which as a gift received olive tree, we created Olive Oil Bar by Gaea, the first Olive Oil Bar in Greece and in the world.
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Getting to know Greece through the prism of gastronomy and bringing into light Greek artisan producers activated in the field of gastronomy was a very ambitious plan. It took a lot of time, effort, study, an open mind, love for our homeland, devotion and lots of work.
Our sponsors and supporters really appreciated our work, embraced our idea and welcomed our effort with all their heart and soul. We are very proud to have all of you on our side. Welcome on board!