The Gastronomic Communities is an innovative development program  Gastronomic Tourism, and at the same time a movement and a collective action that expresses the decision of the excellent and aware of the gastronomy sector (agricultural sector-processing-gastronomy-catering-hospitality) to cooperate, adopting the values ​​of quality and locality and through pluralism and respect for diversity to highlight the gastronomic wealth of their place and create the legend of their area.

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The Gastronomic Communities is a program and at the same time a movement and a collective action that expresses the decision of the best and realized in the gastronomy sector (agricultural sector-processing-gastronomy-catering-hospitality) to cooperate, adopting the values ​​of quality and locality and through polyphony and respect for diversity to highlight the gastronomic richness of their place and create the legend of their area. Continue reading →

The Arvanitis cheese factory in Neochorouda in Macedonia, a few kilometers outside Thessaloniki, first opened in 1980 and today is rightly considered one of the most successful companies in the industry. Continue reading →

Each book has its moments. From the time of inspiration, the experiences and the performances that feed it, to the painful and creative time of writing and finally to the time of its stylization (pagination, printing and bookbinding) where the spirit becomes tangible material and where the whole effort of all is demonstrated of its rates. Continue reading →

The Alphabet of Greek Gastronomy is his 8th book George Pitta and will release the first week of November 2020. Continue reading →

Greek mythology is rich with the myths of the Titans. A modern myth comes to remind us of them. A titanic attempt to create one red sweet wine from the Skoura Estate from an almost extinct variety that returns to light after many years and is the Blackprint Argos. THE Titan, as its name suggests, is Mavro and Styfo wine. It is a variety that easily gives a very intense impenetrable color and a very high concentration of tannins.

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August is here, at most strange, unpredictable and a different Greek summer we have experienced. Maybe after the painful quarantine we gained our freedom of movement, but not the right, and the pleasure of warmly embracing the friends and acquaintances we meet in the summers, with the physicality us in constant restraint and vigilance. An event that made us realize more intensely one of the values ​​of Hellenism, the joy of physical contact! 

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The Karaiskou Farm is located in its wider area Portaria of Pelion (2 km. From the center of the village) and is the culmination of the efforts of the Karaiskou family to highlight the quality raw materials of the area and the Pelion gastronomy. Continue reading →

The test that humanity went through, fatally made us think about it meaning of life. To rethink our real priorities, yes prioritize our values and redefine our identity. Continue reading →

We all know her settlement Hydra, one of the most beautiful and most famous in the world, the historical role of the island that played for the development of the Greek merchant navy, but also its struggle and its contribution to the Revolution of 1821.

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The award of the program "Gastronomic CommunitiesWith the award Silver Price of Tourism Awards 2020 in the category of Gastronomy, subcategory of Gastronomic tourism, was the reward of this program that started in 2019, but also the effort of professionals in the field (production-catering-hospitality) who supported the action. Continue reading →

"Great art is wherever man manages to recognize himself and express himself fully with the least," he notes. Odysseus Elytis at the end of one of his articles, at In White with the theme of Magic of Papadiamantis. Continue reading →

Within 15 days how many and how many things have not changed in our lives! Our dreams, ambitions, goals but also the daily small happiness and small pleasures, were shaken in the air with the fear of death. Within 15 days we learned as much as we did not learn during the ten-year crisis, when the country lost 25% of its income and too many lost everything in their lives.

Because this time for the first time we were in front of our personal responsibilities.

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Three Greek historic hotels that belong to the network Yades Greek Historic Hotels, member of the pan-European hotel organization Historic Hotels of Europe, won honorary places in the 7th Historic Hotels of Europe  institution that highlights the historic hotels of Europe that offer unique, exceptional and deeply cultural experiences to their visitors.

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They took place on Monday, February 3 at Ekali Club the FNL Best Restaurant Awards highlighting them best restaurants of 2020. 135 restaurants won one, two or three stars and are the ones that stood out from the 11 categories that outline the Greek gastronomic scene. Continue reading →

Η Nemea, The historic city of Antiquity, which is reasonably characterized as "Greek Tuscany", is located between mountains that surround it and almost hide it. Here lies the largest centralized Greek vineyard area of ​​25.000 acres and the most important and most popular local red variety, Agiorgitiko, is cultivated. Continue reading →

In the 7th Exhibition Expotrof 2020 Friends of Greek gastronomy attended the first public appearance of the program “Gastronomy Communities - Gastronomy and Wine Tourism” and had the opportunity to meet an ambitious project aimed at - through the awakening of dormant collectives - to develop gastronomy in its cells and to highlight the gastronomic wealth of each region, thus contributing to the development of the agri-food industry and the local economy, strengthening the identity of each tourist destination.

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Η Gastronomic Community of Corfu participated in the 7th Export on their stand Gastronomic Communities, of the program that aims to highlight and promote the gastronomy of each place in the country. The participation of Corfu was impressive, both for its presence, for the beautiful printed material which summarizes its gastronomic offer, for its products, its cooking and the three awards that its products won. Continue reading →

Η Lake of Kerkini In recent years it has developed into one of the most important wetlands and ecotourism destinations in Greece. Although the lake is artificial, it is considered as one of them 10 Wetlands of International Importance in Greece (Ramsar Wetlands) and was created in 1932 with the construction of a dam on the river Strymova near the village of Lithotopos and the construction of embankments to the east and west. Continue reading →

With a strong delegation of its members (Dimitris Mantzios, Vassilis Lafaras, Elpida Lafara, Filippos- Elsa Diamanti, Maria Diamanti, Evangelia Lafara, Stelios Giamalidis, George Tzepos, Popi Grigoriou, Dimitris Hatzara, Panos Kouros Gastronomic Community of Naoussa "Campaigned" in the exhibition Expotrof 2020 and with her food, her wines, her products and especially her fun she won the impressions. Continue reading →