On the island of Crete, apaki (cured pork), a unique Cretan delicacy, is produced by butchers and many well-known processed meat factories, such as Lambrakis, Markakis and Antonakis. Out of those significant local producers, I chose to meet Michalis Vavourakis, a mechanical engineer from Rethymno. Driven by his love for nature and this faith on [...]