Philippos Hellenic Goods

Η PHILIPPOS HELLENIC GOODS is a Greek company, founded in 2013, with the aim of bottling and distribution of extra virgin olive oil. The company's strategy, having as its main product the extra virgin olive oil, is its expansion to other agricultural products.

The target markets of the company are:

  • B2B for hotels, restaurants and gourmet shops around the world, directly or through distribution channels
  • B2C through a privately owned e-shop or through stores

Philippos Hellenic Goods extra virgin olive oil

Our central distributor for Europe for the e-shop is located in Germany. Specifically for Greece the distribution is done directly from our headquarters while for Switzerland our presence is through a distributor. The current legal form of the company is diversified with the prospect of being transformed into a public limited company by the end of this year.

Activity

PHILIPPOS HELLENIC GOODS operates in Greece and Switzerland directly B2B and B2C sales and through store e-shop. The first store will be inaugurated in the second half of this year in a strategically selected location in Athens in order to increase the recognizability of the brand name to foreign and Greek consumers.

Our customers are people with a strong interest in healthy products, appreciate the quality in taste and services and are interested in the elegant presence of the products they consume.

Strong points

  • Deep knowledge of the market of extra virgin olive oil, personal involvement and close cooperation with experts in the field.
  • Dedication to ensuring the quality of our products.
  • Commitment to the consistently high quality of our services to our customers.
  • Orientation to the effective combination of the modern way of eating with the Greek tradition.

Procedures

For each operation of the company a specific procedure has been established and is followed:

  • Selected markets after thorough controls (chemical and organoleptic) as a key step.
  • Transfers with certified partners.
  • Temperature controlled storage conditions and avoid any contact of the raw material with oxygen.
  • Bottling with strict production and quality assurance protocols.

PHILIPPOS HELLENIC GOODS is certified according to ISO: 22000 for the systematic identification, assessment and management of hazards, for food safety in order to comply with legal requirements, to prevent the occurrence of hazards and to comply with and improve product specifications and services it offers to meet the ever-changing requirements of its customers.

Quality control

Quality control is applied at every stage of the production process. From the storage of raw materials to the final products, olive oil is monitored and controlled to ensure superior quality. PHILIPPOS HELLENIC GOODS chemical analysis laboratory is well equipped. For specialized analyzes we work with external certified partners. Specific way of coding to ensure the traceability of our products at all stages of the production process.

Certifications and Awards

  • BioHellas - recognized by USDA Organic
  • Certification according to ISO 22: 000
  • Gold Award at the NYIOOC 2015 international competition
  • Gold Award in the international competition Olive Japan 2015

 

Official websites:

 www.philipposhellenicgoods.com

 www.facebook.com/PhilipposHellenicGoods