The Cretan mangrove is a pasta, a very wide noodle pie, cooked half a dose of boiled, in lamb broth and the other half fried. Sprinkle with cream cheese. Excellent combination of crunchy with juicy pasta. I tried it on Kritamon restaurant in Archanes by Dimitris Mavrakis.
Our project to get to know Greece through the eyes of gastronomy and to highlight the Greeks who create in this field was very ambitious. He wanted time, effort, knowledge, an open heart, love for the place, dedication and a lot of work.
Oh, yeah sponsors and supporters they appreciated our work, embraced our idea and embraced our effort.
We are very proud to travel with them.
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