The sweets of Tinos, are made with simple materials and together with good reason sweeten the life of housewives and musafirs. The amygdalota, the tsimpita (mizithropitakia), the xerotigana, the loukoumia, the pastelia and the halvades for the holidays and the schools.
Our project to get to know Greece through the eyes of gastronomy and to highlight the Greeks who create in this field was very ambitious. He wanted time, effort, knowledge, an open heart, love for the place, dedication and a lot of work.
Oh, yeah sponsors and supporters they appreciated our work, embraced our idea and embraced our effort.
We are very proud to travel with them.
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