Vassilis Papikinos and Irini Psatha present it Greek Breakfast of Milos at the stand of the Hotel Chamber of Greece. The number of products, the variety of dishes and the organization of the presentation won the impressions of the visitors of the stand.

The team delicious Milos a trip to taste she did her miracle again!

The heavy artillery of Milos, the doughs: o oily, The dakkas, The slips, The slab pies, τα pies.

The oily is the only authentic Greek pizza. Dough with plenty of oil, onions, tomato and capers. It is found only in Milos and Kimolos.

Pumpkin pie with plenty of sesame seeds on a stately plate!

Ο Vassilis Papikinos, from the Flour Mill and the Athena and Irini Psatha, from the tavern  Oh! Loss the protagonists of the Greek Breakfast of Milos.

Three male omelettes: Zucchini with eggs, manoura with eggs and strapatsada

Maleika cheeses, mizithra, manoura, skotyri and dry cheeses and in the background lamps made with mizithra and honey.

The cameras are not fed up with immortalizing the male goodies.

The macaroons of Milos, the slab pies, The pies and raising buns.

The fries slab pies of Milos (name derived from the shape of the pie)

Manurenia and creatine, pastries whose taste is enriched by manoura cheese and pieces of meat.

The apples dakkas.

The absolute removal of maleic gastronomy and the basic raw materials: helix, caper, kritamo and belts! 

Its construction "Decoto",  with egg beaten with sugar, by Irini Psatha.