Rhodes Palace

Few hotels in Greece can be proud of their history, cosmopolitan profile and course over time, their distinguished guests and VIP guests, as much as the legendary Rhodes Palace, the emblematic hotel of the City of the Knights.

During its 45 years of operation (1974-2019) the magnificent work of the pioneer Vassilios Kambourakis, was visited by great names of politics, art and science and associated its name with historical meetings, such as the historical European Union Summit 1988 - with the participation of the British Prime Minister Margaret Thatcher, the French President François Mitterrand, the German Chancellor Helmut Kohl, the Greek Prime Minister Andreas Papandreou and the President of the Hellenic Republic, Konstantinos Karamanlis. the world.

In terms of accommodation, Rodos Palace has nothing to envy compared to similar hotels of famous tourist destinations. Large and luxurious reception areas, lounges worthy of its history, bar, decoration with works of art and of course open spaces necessary for summer, cool, green with a strong presence of running water that crosses the exotic gardens.

The hotel owner gives great emphasis Mary Kambouraki in the field of gastronomy, which is not just a gastronomic pleasure and another weapon that enhances the value of its hotel, but an occasion for the visitor of Rhodes to meet and experience the gastronomy of the place and with it the nature, the people and the authentic life of the island.

In her gastronomic journey, Mary Kampouraki has next to her two new chefs, two young diamonds, the Lefteri Kambouraki and Michalis Stala, characterized by their technical knowledge, their international experience, but mainly by their passion to highlight the local cuisine of Rhodes and the Dodecanese. Executive chefs of all food departments - and Rodos Palace has a lot - gave their best to create a galaxy of flavors, which covers all modern gastronomic trends.

Four (4) brightest stars in the galaxy of Rodos Palace:

The 12 islands, where in the wonderful gardens of the restaurant with rivers are presented the Rhodesian gastronomy in its fine dining form with impressive dishes that make the overall experience unique, offering guests enjoyment, joy and knowledge.

The Tasty traces of Alexander the Great is an ethnic restaurant with dishes inspired by the passage of Alexander the Great from 3 different continents and 30 different countries today, which can meet the tastes of many different nationalities, starting with "ancient Greek" dishes and continuing with dishes from Egypt, Kazakhstan. India and other countries, where the great recruiter passed.

The restaurant Snack is a restaurant with traditional Greek recipes and grilled suggestions, which makes it an ideal proposal for all those who love the Greek summer and its flavors!

The From the orchard to the plate, an experience in the gardens of Rodos Palace. Two orchards and a coop welcome the guest to a happy contradiction, which just a minute away from the most modern, sophisticated suite, meets the secrets of old, Rhodesian geography, vegetation, trees, vegetables, fruits, myrrh where cooking lessons and tastings of Rhodesian traditional dishes take place.