Sea Satin Nino in Korthi

In the Pedestrian Street of Korthio, on the main road of the settlement, behind the road of the beach, the Sea Satin Nino of Dimitris and Mary Become is its best ambassador Andrian gastronomy, for many reasons, but I will focus on one that I personally value and that adds value to everyone else. The couple Gigini honors their profession, winter and summer, when the island is deserted and when you are looking in vain somewhere to find hot dishes and good company.

The area of ​​Korthio in the SE part of Andros, is a little paradise. Villages tucked away in pots and orchards, beautiful terraces with greenery, paved paths, ornate geysers, fountains and fountains, running water even in summer.

And if the Korthi - as it is said - feeds the island, Dimitris and Maria utilize all the baksevanika of the place, feeding with their appetizers all the gourmets of the area.

In favor of the store, apart from its tasteful, abstract and simple aesthetics inside, is the adjacent square, with the thick shadow - from the mulberries and the light pergola and the white awnings - where the guests from seven in the morning for coffee until midnight (and put), can enjoy all the activities (drinks, backgammon, newspaper, internet, kozeri) and of course all the meals of the day. Ideal place for those who avoid travel!

A great meze for the friends of cheeses is the variety that Dimitris presents (to a few): mastic with sumac (Asoutis), gruyere (very peculiar taste from Asoutis), basket (Louvari), soft (Louvari), mastic (Asoutis), petroti (Louvari) and in the center the green vallaki (Prodigal).

In Dimitris you will eat the real thing frutalia as is traditionally done on the island and not from its imitations, like the local volaki, which when cooked cooks it as a menu and accompanies it with roasted tomatoes and pesto sauce and the friends of the flavors bow down. His salads contain all the goodies of the pastries and the cheesemakers of the area in classic and imaginative versions.

Dimitris likes them pasta then at Sea Satin Nino you will try, among other things, twisters (local pasta) with cocoon and local kopanisti, seafood spaghetti with mussels, shrimp, octopus, squid and finally spaghetti with roe.

The facing sardines with the honeyed onion, on a broccoli of hot bread, make you raise your hands and accept the mastery of Mary Gigini.

Finally, in two words I will write about some other dishes of Sea Satin Nino that I pointed out: the dakaki with kopanisti and kathathouros, the louza with the local aged gruyere, the smoked eggplant with the petroti and of course the cherry tomatoes with the volaki. Flavors of memory combined with fresh perceptions.

Excellent hangout, libidinal flavors, unique hosts. In short, the couple Gigini honors the gastronomy and the philosophy of well-being of Andros.