Linda Tavern

The tavern Linda of Tasos ("Kostantiou") and Linda Koulourioti in Kaminakia of Astypalea is a model of a family farm, an autonomous production unit and a custodian of a traditional cuisine.

Η Linda tavern It is located on a magnificent sandy beach, in a cove surrounded by wild rocks and steep hills full of phrygana, where you observe dozens of goats grazing acrobatically on the cliffs. In the middle of the beach, a tavern has been set up since 2001 with a large paved courtyard covered with pergolas, without a connection to PPC, but with its own energy. A huge vegetable orchard irrigated by a large well, a fenced estate of hundreds of acres with 1000 sheep and goats, a traditional cheese dairy, a fishing trough, a wood-fired oven to frame the backdrop and three advanced people. their son) to fight from dawn to dusk with all their work, (animals, cheeses, melons, fishing, tavern) with gods and demons, alone on the edge of the island to make ends meet, always with smile on lips.

The day at Chimneys, starts at three in the morning with milking, baking, fishing, followed by baking of bread and then cooking. In the cool courtyard, Linda serves "kitista" giaprakia (dolmadas with rice and meat chopped with a knife), many cooked with goat, liver stew, fish soups, roast goat on the grill, on request, brisket skaro plaki (classic Astypalioti recipe), but also lobster spaghetti for those who can not do without it! However, the classic village salad is also a dream, with tomatoes, onion and pepper from the melon, three types of cheese - oil cheese, green and cream cheese - at the base nut with sesame, black sesame and anise and on top stamnagathi pickle.

Linda in the wood-fired oven bakes junk bread and dreamy rusks, while the fish that her husband brings daily, a levant man, Tasos, bakes on the grill with his tricycle that he fishes either with nets or with his longlines.

The ultimate paradise with heavenly people.