The Greek Gastronomy Guide proceeds to its 2nd competition with a prize 3 days stay on Inn Anemi in Central Zagorochoria in the summer months, from May to September.

Η Lila Eleftheria Tsatsi, the owner of Anemi, was pleasantly surprised by the approximately 500 readers who participated in Our 1st competition and gives her a second stay at her hotel, telling us:

"I was moved by the interest. Zagorochoria, however, is not only winter tourism. Zagorochoria is beautiful all 12 months of the year. I invite you in the summer, to enjoy the coolness and the riches of the continental nature ".

Anemi Inn in Kato Pedina, is a container of life, a welcoming place with an inexplicable magic and an incredible intimacy.

Here the continental traditional style meets the international ethnik, contemporary art, arte pauvera and its personal style Paul and Lilac.

The wooden floors, the stone walls, the ornate roofs are married with the recycled metal constructions, the paintings, the machines, the impressive kitchen tiles with the red hanging peppers. Books and records spread everywhere, a guitar in a corner, while on the floor a colorful beautiful loom…

Of course, the highlight of the stay in Anemi is when the host Lila takes cooking lessons cashew pie.

The competition starts on 26/10/2016 and ends on 2/11/2016 and the winner can make use of the prize from May to September 2017 except for the holidays in consultation with the inn. After a draw, one lucky person will win free accommodation at Anemi Inn. The lucky winner will be informed via facebook in his inbox.

To enter our Contest, follow these simple steps:

1) Follow it official page of the Greek Gastronomy Guide on Facebook by pressing “I like it” (like)

2) Write one comment on facebook post of the Competition related to Zagorochoria

3) Share This makes it a perfect choice for people with diabetes and for those who want to lose weight or follow a balanced diet. facebook post of the Competition

You can also add it Email to receive the regular Newsletter of the Greek Gastronomy Guide.