We entered the festive period, the period of our own celebration. The Greek Gastronomy Guide happily closed one year of operation. A hidden dream - how the material of so many books, but also of new material that was stored daily, could be included in a website that would be accessible to everyone - came true.

With its pros and cons. We celebrate our work and share it, with old and new friends, in new and familiar media.

Thank you ERT and especially the Renia Tsitsimpikou who invited us. We had a good time and gave the "floor" to those who work hard to provoke Greek gastronomy as a whole.

See him George Pitta the emission "ERT Station" in the video that follows (in space 28'18 "- 50'00")