On the occasion of our first birthday o George Pittas gave an in-depth interview at Hotel & Restaurant and Katerina Drossou for his project Greek Gastronomy Guide. We thank her very much both for the interview and for the upcoming permanent collaboration.
Our project to get to know Greece through the eyes of gastronomy and to highlight the Greeks who create in this field was very ambitious. He wanted time, effort, knowledge, an open heart, love for the place, dedication and a lot of work.
Oh, yeah sponsors and supporters they appreciated our work, embraced our idea and embraced our effort.
We are very proud to travel with them.
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