My last day at Mr. I happened to have the biggest surprise, and as usual from where you do not expect it. A hangout in Kefalos of Kos that just opened this year and I think it will leave a season on the island, because I think it is worth it! For more information, wait for my detailed article, which follows in a few days.

At the moment you have enjoyed its magic on eight plates of gastronomy. Cheese of drinking with local elixirs, local string beans with onion, brine (deep-fried and cooked pork-top photo-a poem), crispy chickpea meatballs, thick pork (bottom photo), garlic, cabbage salad with pomegranate, dolma.

Michalis and Anna Marangou have built the Traditional House of Kefalos, a very tasteful representation of the traditional house of Kefalos and a doll cafe with the bird's milk, in terms of appetizers!