I spend ten years in front of him every day. Sometimes holding heavy shopping and looking home, other times made from her sea bream Varvakiou or its resin Double door...Many times fooling around with the people or the old but elegant urban apartment buildings of the interwar period or some beautiful girls.

I had not taken it lightly, even though it was inside my legs. Neither as a shop, nor as a gastronomic hangout, but of course I had not met the noble family that supports it. Of course I was very happy when I discovered it last Sunday with my friend Andreas and of course those who recognize it or just get involved in his research - if there are many, what we do, we will draw - we will make a pareitsa to go, to enjoy his saucers. Of course, sweetened by my boss!