Products of Etoloakarnania intertwined with the cultural history and gastronomy of the prefecture, such as Messolonghi roe, Vonitsa gambari, Xiromerou frigadelia, meat of mountain Nafpaktia, Amfilochia gruyere, Aetolian prenza and many more!
Our project to get to know Greece through the eyes of gastronomy and to highlight the Greeks who create in this field was very ambitious. He wanted time, effort, knowledge, an open heart, love for the place, dedication and a lot of work.
Oh, yeah sponsors and supporters they appreciated our work, embraced our idea and embraced our effort.
We are very proud to travel with them.
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