GREECE ON YOUR PLATE

Greek Gastronomy Guide aims to inform our visitors about all the merits and aspects of our culinary heritage. Places and landscapes, products and people, history and traditions, happenings and rituals, markets and enterprises, tastes, recipes and local cuisines, unfold before you in such a way that every place will come to life as a gastronomic destination.

Navigate through our website by selecting either a region of Greece or a specific gastronomy topic that interests you.

THE GASTRONOMIC IDENTITY OF EACH REGION

Aegina

Aegina

Aigialeia

Amorgos - Greek Gastronomy Guide

Amorgos

Αττική

Athens - Attica

Χίος

Chios

Κέρκυρα

Corfu

Crete

Ermionida

Ermionida

Kos - Greek Gastronomy Guide

Kos

Lesvos

Mykonos

Mykonos

Naxos

Poros

Σαντορίνη

Santorini

Τήνος

Tinos

Greek Gastronomy Guide has traveled to 46 regions of Greece already.
All sections will be translated in English. Stay tuned!

NATIONAL PRODUCTS

Discover some of the most significant and famous Greek products.

THE MOSAIC OF GREEK GASTRONOMY

The unique mosaic of Greek gastronomy showcased through its exquisite tiles, the aspects and dimensions of our country’s gastronomy.

OUR PHILOSOPHY

In Greek Gastronomy Guide, you will find raw material from George Pittas’s travels throughout Greece. The content is the result of on-the-spot research, photography, and face-to-face interviews taken in each place. Through his writing and the pictures taken he wanted to capture “the true essence and the particularities that make each place different” and he did, since George got to know and record the face of a creative Greece that appeared before his eyes.  Read more »

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