A unique gastronomical trip in flavours, people, landmarks
The real stars of Greece
Products - Producers - Dishes
Greek flavours and aromas
Unique gastronomic delights
GREECE ON YOUR PLATE
Greek Gastronomy Guide aims to inform our visitors about all the merits and aspects of our culinary heritage. Places and landscapes, products and people, history and traditions, happenings and rituals, markets and enterprises, tastes, recipes and local cuisines, unfold before you in such a way that every place will come to life as a gastronomic destination.
Discover some of the most significant and famous Greek products.
THE GASTRONOMIC IDENTITY OF EACH REGION
Athens - Attica
Greek Gastronomy Guide has traveled to 44 regions of Greece already. All sections will be translated in English. Stay tuned!
THE MOSAIC OF GREEK GASTRONOMY
The unique mosaic of Greek gastronomy showcased through its exquisite tiles, the aspects and dimensions of our country’s gastronomy.
Places – History
Greek landscape, Greek history and Greek gastronomy; one inseparable whole
Local cuisines; bringing a sense of safety, continuity and cohesion to a world that has lost its collective myth
Through food tasting events, cooking classes, walks in the Greek nature and high-standard accommodation, small hotels and guesthouses promote culinary tourism in Greece
Greek products, the essence of Greece’s contemporary culinary culture
Producers and merchants shape the new model of Greek entrepreneurship characterized by pure devotion to Greek roots, environmental awareness, strong flair and passion for the followed profession
Signature dishes and traditional cuisines synonymous with Greek gastronomy
Traditional tavernas: celebrating the pleasure taken in the ritual of eating
Modern or traditional Greek restaurants: the ultimate destination for culinary delights throughout Greece
Convivial places to play cards, have fun, meet friends, socialize, catch up on the news in the midst of heated political debates, these are the “little parliaments” of Greece
Greek religious festivals: celebrations dating back to the worship of god Dionysus that have evolved into Christian celebrations and festivals incorporating fascinating manifestations of faith
The aroma of traditional products and the shouts of competing vendors make up the Greek Markets’ unique images
Feasts, landscape, buildings, and museums build up a robust culinary portfolio for every region
In Greek Gastronomy Guide, you will find raw material from George Pittas’s travels throughout Greece. The content is the result of on-the-spot research, photography, and face-to-face interviews taken in each place. Through his writing and the pictures taken he wanted to capture “the true essence and the particularities that make each place different” and he did, since George got to know and record the face of a creative Greece that appeared before his eyes. Read more »
Getting to know Greece through the prism of gastronomy and bringing into light Greek artisan producers activated in the field of gastronomy was a very ambitious plan. It took a lot of time, effort, study, an open mind, love for our homeland, devotion and lots of work. Our sponsors and supporters really appreciated our work, embraced our idea and welcomed our effort with all their heart and soul. We are very proud to have all of you on our side. Welcome on board!