Ouzo, the drink that expresses like no other the mentality, the temperament and the philosophy of the daily life of the Greek and therefore a part of his cultural identity.
Nov 08 2017
Nov 05 2017
Beer
The classic and the new small local breweries taught the Greek, in a century and a half, to drink his favorite winter-summer beer of.
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Oct 20 2017
Wine
The vineyard and the wine, are the blessed gifts that Nature gave to man, and he in turn turned them from food in joy, hope, revolution, spirit and God. Continue reading
July 04 2017
Tsipouro
From old, the tsipouro, a colorless alcoholic beverage, a product of distillation, is produced and drunk with passion every year throughout the Mediterranean. Continue reading
June 15 2017
Soft drinks
Oh, yeah soft drinks of small regional producers make their triumphant return to the great joy of Greek consumers.
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June 13 2017
Slice
The feta, the "white gold" of Greece, is one of its most important export products and perhaps the most recognized Greek food in the world. Continue reading
May 12 2017
Olive oil
The olive oil is the basis of the Mediterranean Diet which is a model of proper and healthy nutrition and a factor of longevity.
May 07 2017
Fir Honey
A precious gift of nature to Man, food of the Olympian gods, a unique sweetener of great biological and nutritional value, the honey sweetens our lives and stars in moments of celebration and joy.
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