The "Captain Girl" is an institution that mainly involves a struggle edisplay of wooden sailing boats in memory of the architect Kostas Gouzelis who lived and worked for more than forty years in Naoussa, Paros, leaving important architectural works, artistic creations (visual arts, films) and intense memories in the hearts of the people of the island. Continue reading
Sep 24 2023
Sep 09 2023
Hatzidaki Winery in Santorini celebrates 25 years of life
The Hatzidaki Winery was founded in 1997 by Charidimo Hatzidaki and Constantina Chrysou and celebrates this year 25 years of operation. The event was celebrated, among others, with a tour of the Hatzidaki family in FlorenceAt Paris, on London and to Cyprus, where the winery and its wines were presented, in closed events in the presence of selected tasters, wine professionals and journalists. Continue reading
August
Praise for the "towel movement"
In a tourist season that is not developing as well as we expected - the causes in general seem to be the reduced purchasing power of the Europeans, the excessive increases on our part of many services, the two consecutive Greek elections that delayed the exit of the Greeks, and so much more that my poor mind cannot detect-, with the big fires, especially the one in Rhodes, revealing how vulnerable the tourism product is, even in the most important destinations, but also how helpless we are to preserve our natural and cultural wealth. Continue reading
July 17 2023
George Pittas in his new book, through the eyes of gastronomy, introduces us to the authentic Paros
What role could a book play for him food culture and traditional cuisine of Paros, in a society of abundance, where on the island one finds all the goods of the world, with restaurants overflowing with dishes of all nationalities and types of cooking? Continue reading
June 11 2023
“Malvasia Festival Monemvasia”, the rebirth of a diva, the role of the Lady of the Vineyards, cause for some thoughts
That's it“Malvasia Festival Monemvasia” which we had the pleasure of attending during the three days of June 9-11, 2023, in the castle state of Monemvasia, and which attempted to connect the threads of the Malvasia wine adventure, -which took its first steps a millennium ago, in the beautiful place of Monemvasia - with today's reality, it was food for thought. Continue reading
May
Paris, Capital of Gastronomy: History and timeless culinary haunts
In the Conciergerie of Paris from April 13 to July 16 the exhibition is presented "Paris, capital of gastronomy, from the Middle Ages to our days". The intention of the organizers was to describe historically contribution of the City of Paris to the history of global gastronomy and render it as "City capital of gastronomy".
May 22 2023
Terrine, pate and foie gras the divas of French gastronomy
France is the country that developed charcuterie more than any other country in Europe since the Middle Ages. Continue reading
Dec 01 2022
Plomariou Ouzo highlights the traditional boats
Exclusive packaging that is a tribute to the Greek navy, creates the Ouzo Plomariou and distributes them to Duty Free Shops.
July 25 2022
The Culinary Guide of Skiathos reveals the secrets of the island's gastronomy
With the production of its 5.000 forms Culinary Guide of Skiathos of the program Gastronomy & Wine Tourism the first phase of highlighting the island's gastronomy was completed. Continue reading
July 18 2022
The festivals of Paros: And the tradition holds up well
What if the Paros, is developing in the first destination of the Cyclades. What if destinations that were the exemplars of the picturesqueness of the Cyclades, such as e.g. the Limanaki of Naoussa, have been transformed into a den of lifestyle life, with the climax of Agios Nikolaos of the port being transformed into the setting of a well-known restaurant, where in the evenings the table seats have covered its square, and on its tables ciftetelia are danced.
May 26 2022
Top Notch - Golden Hats 2022: Another award for the restaurant of the Liostasi Hotel of Ios
For the fourth consecutive year, his cuisine was distinguished Liostasi Hotel, its best five star boutique hotel Ίου, at the top gastronomic feast of the Golden Hats. The distinction «Top Notch - Golden Hats 2022» received by the owner of the hotel Mr. Artemis Denaxas during the glorious award ceremony organized by Athinorama magazine on April 4 at the hotel Great Britain in Athens. Continue reading
May 19 2022
LE MONDE won 2nd place in a global gastronomy competition
Η THE WORLD won 2nd place in the world gastronomy competition «International Trophy Trophy 2022». The LE MONDE Educational Group for another year took part in the world gastronomy competition "Trophée Mille International 2022" winning the 2nd place! Continue reading
May 14 2022
"Dating in the Blind": an original event by the Association "Winemakers of Northern Greece"
On Monday, April 11, 2022 at the famous restaurant of Metaxourgio aleria was a special dinner, a "Blind date", From the Union "Winemakers of Northern Greece".
May 04 2022
The pasta of Paros, the revival of an old gastronomic tradition
It was once upon a time a settlement in Paros which was the largest fishing village in the Cyclades. Inside its picturesque harbor - that looked like a theater stage -, were stacked, dozens of boats and fishing boats, with whose fishing the inhabitants of the village lived. Continue reading
Feb 15 2022
Kefalonia honored Gastronomic Community in Horeca 2022
The exhibition was successfully completed HORECA 2022 on METROPOLITAN EXPO which marked the start of Tourism fairs after the pandemic. Continue reading
Oct 11 2021
The Patriarch of Greek Gastronomy, George Hatzigiannakis, "left"
With great pain we were informed this morning by all his friends but also by the general public, the news of his death George Hatzigiannakis, of pioneer of Greek cuisine, the man who first dealt with the emergence of Santorini cuisine, and consequently signaled the importance of place and locality in gastronomy. We all mourn a friend, a visionary, a fighter, an important, but also a noble and humble person.
June 21 2021
Gastronomic Community of Amorgos
The Gastronomic Community of Amorgos is a fact!
The 10.000 forms of the printed guide (in Greek and English) of Amorgos that were distributed to the members of the Gastronomic Community of Amorgos and the Municipality for its needs, as well as the digital guide of Amorgos that is fully operational, are two effective promotion tools, so that with the beginning of the tourist season the visitors of the island can be informed and get to know better its gastronomic wealth. Continue reading
June 12 2021
Sketching urbanities in the Mediterranean: The enjoyment of sketching and writing
About 15 days ago I received a notification from the well-known architect-professor of AUTh and Harokopio University Kostis Chatzimichalis for the publication of his book "Sketching urbanities in the Mediterranean" who, among other things, as he wrote to me, had a reference to me. Continue reading
May 25 2021
The smiles of the focus blossomed
Today, the second day of the Resurrection and the feast of St. George the Trophy Bearer, the whole of Greece will smile. The focus opens which has been under siege for six months, making industry professionals and workers, despite state aid, reach the limits of their financial strength and, in many cases, on the brink of survival. Continue reading
Feb 25 2021
Representatives of T.A. and the Gastronomic Communities talk about the program
The Gastronomic Communities is an innovative development program Gastronomic Tourism, and at the same time a movement and a collective action that expresses the decision of the excellent and aware of the gastronomy sector (agricultural sector-processing-gastronomy-catering-hospitality) to cooperate, adopting the values of quality and locality and through pluralism and respect for diversity to highlight the gastronomic wealth of their place and create the legend of their area.
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