Skyros oil pie
The oil pie is the delicacy of every place, weather and season of Skyros. They offer it in hotels for breakfast, in cafes and patisseries, in homes and of course in winter-summer restaurants. The way of making the famous Skyrian oil pie is the same, with some small variations.
The prepared dough is poured into the pan, where oil (clove oil or olive oil) is heated until it burns and the pie is poured. One minute on one side, another on the other and the oil pie comes out on the plate.
Thin and crunchy or more breaded, solid or with a hole in the middle, more or less fluffy, Skyros oil pies are accompanied by fresh mizithra or xinotyri - a soft white goat-sheep cheese with sour taste and yoghurt texture - and poured with with thorns and yellow flowers) and thrombus. Skyrian oil pie is one of the simplest and yet so characteristic flavors of the Aegean islands.
Greek local sweets with honey
Click on the jars of Honey Attiki on the map and discover fine sweets with honey from all over Greece!
ALL SWEETS WITH HONEY
Meli Attiki celebrates its 90th anniversary, as the whole of Greece celebrates with honey ...
Η Attica Beekeeping company celebrating 90 years of life, he makes a tribute to Greek local sweets with honey.
A precious gift of nature to Man, food of the Olympian gods, a unique sweetener of great biological and nutritional value, the honey sweetens our lives and stars in moments of celebration and joy.
The festive delicacies of our country are identified with joy and happiness, with longevity and fertility. Sweets that even now are made in every place and reflect the gastronomic biodiversity of the country and represent the richness and peculiarities of Greek gastronomy.
Let's celebrate together ... !!!
Honey is used as an ingredient and is mixed with flour, local cheeses, salt, water, oil and sesame, creating gingerbreads, meletinia, pumpkin pies, tweezers, pastels, melekounia, nougat, etc.
Honey as a prehyme is used in pies, squid, xerotigana, fries, donuts, diples, etc.
Exceeding 90 years of life the Attica Beekeeping company It is still a purely Greek family business, run by the brothers, Messrs. George Pitta and Aleka Pitta-Hazapi, while the baton is happily taken over by the third generation.
It is a great honor for the Attica Beekeeping Company - and of course for Greece - that its CEO, Mr. George Pittas, is since 2017 President of FEEDM, the European Federation of Honey Packers and Distributors and represents the European packaging and packaging standardization companies of honey.
The Honey Attica is 100% Natural Greek honey. For 90 years now, the Pitta family has been choosing the best Deli from 2.000 Greek Producers throughout Greece and has developed a deep relationship of mutual trust with the beekeeping industry. The beekeepers are not only the collaborators ... they are her family. That is why he is by their side at all times - with educational seminars and updates and takes care of their scientific training and the further development of their knowledge on beekeeping. For Attica honey there is a continuous investment in research, in order to create and distribute products to our beekeepers that will help improve the health of bees. They share common goals for honey and are close to every step with a common goal: the development of Greek beekeeping.
It has more than 38 international Awards for taste, quality and packaging and is the ambassador of quality Greek honey abroad, where it is exported under the brand name to more than 40 countries and on 5 continents.
Honey Attiki - The No. 1 Greek honey, first choice, full of Greek nature for 90 years! Everything that is truly worth it.
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