Sfakian pie
The most popular pie of Crete - along with the socks - is the Sfakian pie.
Sfakian pie is a product of Chora ton Sfakion and its fame and use has spread throughout Crete. Variations of it, the watery mizithropita of south-eastern Crete and the agnopita in Psiloritis and Sitia.
Sfakian pie is a thin pie, like a crepe, stuffed with soft cheese.
As N. Psilakis mentions in his excellent book "Cretan Cuisine", when in 1919 Professor Defner tried the Sfakianopites on a tour of Crete, he exclaimed: "My God, what was that! No king in the world has ever eaten a better pie. "
To prepare it, the dough is cut into pieces of a fuchta and we place a spoonful of mizithra in each of them and with the help of the rolling pin we open a round sheet as thin as possible, with an ideal diameter of 20 points.
Put a spoonful of oil in a non-stick pan, so that the pies do not stick, and bake them for 1 minute on each side and serve them hot, drizzled with honey - sometimes with sesame seeds - accompanied by frozen raki!
Greek local sweets with honey
Click on the jars of Honey Attiki on the map and discover fine sweets with honey from all over Greece!
ALL SWEETS WITH HONEY
Meli Attiki celebrates its 90th anniversary, as the whole of Greece celebrates with honey ...
Η Attica Beekeeping company celebrating 90 years of life, he makes a tribute to Greek local sweets with honey.
A precious gift of nature to Man, food of the Olympian gods, a unique sweetener of great biological and nutritional value, the honey sweetens our lives and stars in moments of celebration and joy.
The festive delicacies of our country are identified with joy and happiness, with longevity and fertility. Sweets that even now are made in every place and reflect the gastronomic biodiversity of the country and represent the richness and peculiarities of Greek gastronomy.
Let's celebrate together ... !!!
Honey is used as an ingredient and is mixed with flour, local cheeses, salt, water, oil and sesame, creating gingerbreads, meletinia, pumpkin pies, tweezers, pastels, melekounia, nougat, etc.
Honey as a prehyme is used in pies, squid, xerotigana, fries, donuts, diples, etc.
Exceeding 90 years of life the Attica Beekeeping company It is still a purely Greek family business, run by the brothers, Messrs. George Pitta and Aleka Pitta-Hazapi, while the baton is happily taken over by the third generation.
It is a great honor for the Attica Beekeeping Company - and of course for Greece - that its CEO, Mr. George Pittas, is since 2017 President of FEEDM, the European Federation of Honey Packers and Distributors and represents the European packaging and packaging standardization companies of honey.
The Honey Attica is 100% Natural Greek honey. For 90 years now, the Pitta family has been choosing the best Deli from 2.000 Greek Producers throughout Greece and has developed a deep relationship of mutual trust with the beekeeping industry. The beekeepers are not only the collaborators ... they are her family. That is why he is by their side at all times - with educational seminars and updates and takes care of their scientific training and the further development of their knowledge on beekeeping. For Attica honey there is a continuous investment in research, in order to create and distribute products to our beekeepers that will help improve the health of bees. They share common goals for honey and are close to every step with a common goal: the development of Greek beekeeping.
It has more than 38 international Awards for taste, quality and packaging and is the ambassador of quality Greek honey abroad, where it is exported under the brand name to more than 40 countries and on 5 continents.
Honey Attiki - The No. 1 Greek honey, first choice, full of Greek nature for 90 years! Everything that is truly worth it.
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