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Kozouni - Mani pie

Kozouni - Mani pie

Kozouni is a special pie made at her weddings Manis and was offered to the couple's bridesmaids who were usually their cousins. This is the name of the pie kozouni (from cousin = cousin).

The pie was made from homemade foil and had as content Searched quail, onion, tomato, herbs and spices.

The modern version of the cocoon was presented by Stavriani Zervakakou on hotel I own, as part of the hotel 's effort to highlight Mani gastronomy.

A special feature of Laconia was the quail hunting in Mani, which was done more to generate income. This divine gift that fell every year from Uranus in South Mani - and especially in Porte des Cailles (Porte des Cailles) which means port of quails - mobilized young and old who inexpensively, without weapons and gunpowder, but with large abstentions and a group coordination gathered hundreds at a time and sent them live to Europe (they exported from Gerolimenas based on data of 100.000 per year) while they ate little and picked them for their needs.

  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide
  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide
  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide
  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide
  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide
  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide
  • Kozouni - Mani pie - Mani, Laconia - Greek Gastronomy Guide

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Kozouni - Mani pie