Mazarakis in Lampiri

The Lampiri is a small seaside village near Selianitika and Longos. Its name comes from the noble Gerandino de Lambre Frango who owned the whole area during the 14th century, while in antiquity it was a port - the ancient Erineos - where offshore they clashed in 412 BC. Athenian and Corinthian triremes. Inside the beautiful natural bay, in Lampiri, is the fish tavern Mazarakis.

O Andreas Mazarakis was a swing fisherman and in 1948 decided to make a tavern on the sea to channel his fish. He was helped by his family and the people and after 70 years he managed to become perhaps the most famous and professional tavern in Aegialia, with the main feature of the high quality of service and the wide variety of fresh fish that are fished mainly from their own boat. The third generation of Mazarakids continues with the same passion but also with greater knowledge and information about modern gastronomic trends.

On a hill on the edge of the sea, the so-called "Balcony of God" with abundant views and under the shade of the imposing pine cones, one enjoys excellent quality seafood and fish, in an environment of peace and tranquility.

The large private parking and the comfort in the parking, the spacious and on many levels terraces under the pine trees, and the unobstructed view, create the ideal conditions to enjoy your food.

The products one by one, extra virgin olive oil, Greek feta cheese, fresh potatoes, fish of the day, ouzo appetizers, shellfish, lobster spaghetti, meat.

And finally, the fish tavern Mazarakis is the ideal place for those romantics who have a special relationship with the sunset and want to combine it with a meal with mild gastronomic concerns.