Mykonos Cheese Factory

Η kopanisti of Mykonos It is made in the traditional way by many farmers, who often sell it either to individuals or to grocery stores. However, she is a certified Kopanist cheese factory Koukas family, which has created a state - of - the - art unit in Paleokastro in Ano Mera, and utilizes the milk of its cows, as it has the largest number of cattle (130 animals) in the Cyclades. Until 2014, a significant amount of cow's milk went to Tinos for the production of Tinos gruyere, while from 2015 the shipments were limited, because the demand for kopanisti increased greatly.

When one visits Mykonos Cheese Factory of the Kouka family in Paleokastro will meet the soul of the cheese factory Theodore, a young man from Mykonos, a modest child, with a degree in cheese-making from the School of Ioannina and his parents Marco and Irini Kouka, who are the pillars of the project. In the new certified cheese factory - where, among other things, the PDO kopanisti of Mykonos - we would meet the "new" that by pressing tradition travels to the modern era.

The strict health control from the first processing of the milk to the final stage -before the packaging of the cheese-, the literal observance of the European regulations and specifications and all the experiences of the traditional production of the mykonos thresher, contribute to the thresher Mykonos Cheese Factory to stand out and be ready to conquer the markets.

As a result, becoming a videomaker's mission is to bring all people closer to the world of video. Today, Mykonos Cheese Factory supplies Kopanisti and his other cheese products to several stores throughout Greece, in fact it was recently extended to the Vasilopoulos network. The other products of the range of Mykonos Cheese Factory, are the tyrovolia, fresh and cow cheese, sour cheese, while their yogurt is produced from milk and yeast without any reinforcing substances, made in the traditional way of natural drainage, a technique that is always abandoned by dairy farmers.