Yogurt Karagianni

In the region Arnaia, Halkidiki, in a place full of green slopes, flowery plains, rich plains and verdant mountains, where 404 plants and herbs grow, it is self-evident that livestock flourishes and offers high quality milk. The milk this has been used for many years by Angeliki Karagianni, a famous "noblewoman and good housewife" who was an excellent craftswoman and made a delicious yogurt.

Today, her son Antonis Karagiannis has built a modern dairy that meets all quality assurance standards with all the necessary modern technology. What makes the difference in today's company yogurts, however, is the continuation of the old and traditional values. That is, the cow's and sheep's milk that are distinguished for their rich, full taste and obsession with the unique recipe of Mrs. Angela!

Η Karagianni unit is visitable and one can watch it production process (mixing in large stainless steel tanks, transferring boiled milk to cups and turning them into yogurt, resting them in the fridge) where every day 300 kilos of cow's and sheep's milk, alternately, are transformed into the famous yogurt of Mrs. Angela.

And of course here he can try on the spot fresh yogurt of the moment! And if he has taken care to buy from the adjacent beekeeper a small package of honeysuckle, he could enjoy it mixed with the yogurt of Mrs. Angela, sitting in the courtyard of the unit, and get lost admiring the beauty of the blessed pastures of the area. other levels of the senses!