The favorite soup of fishermen
Regardless and above any category of fish, the ultimate magic and top seafood dish is the villain, one of the oldest preparations of the Greek culinary art.
Nowadays, Kakavia is the favorite soup of fishermen, and those who have the opportunity to procure the necessary fish.
At Paros - as in most Cycladic islands - Kakavia is made with scorpions, hanoi, mugria, trumpets, sargos, mullets, murmurs and more, all kinds, stone-fish, accompanied by onion, potato, celery, oil, salt and pepper, and You can find it in many fish taverns of the island.
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Kakavia
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